Dehesa de Extremadura PDO Ham

Dehesa de Extremadura Protected Designation of Origin (PDO) ham is synonymous with the highest quality among Iberian hams from Extremadura.
The PDO Dehesa de Extremadura is known for its strict controls over livestock and production. All animals under this PDO are born, raised, and slaughtered in Extremadura. Additionally, the salting and curing of hams and shoulders must take place exclusively in facilities located within the region of Extremadura.

Frequently asked questions about Dehesa de Extremadura PDO Ham

What are the characteristics of Dehesa de Extremadura ham?
A 100% Iberian acorn-fed ham from Dehesa de Extremadura always comes from 100% Iberian pigs that were born and raised in Extremadura. The slaughter must take place in slaughterhouses located within the region, and the entire curing process must also occur in Extremadura. In conclusion, the most important characteristic of the Dehesa de Extremadura PDO ham is that it is a truly 100% Extremaduran Iberian ham from start to finish.
What is the optimal temperature to store Dehesa de Extremadura ham?
The ideal temperature to store an Iberian ham leg with the Dehesa de Extremadura PDO is between 10–15 °C in a dry environment with no excess humidity.
Iberian Ham

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