Valentine's Day Pack Iberian Pigs from the Baldío
Valentine's Day Pack Iberian Pigs from the Baldío

Perfect Gift Iberian Pigs from the Baldío

€99.00

Celebrate life, love, joy with the Perfect Iberian Gift from the Baldío, an exquisite selection of Iberian and gourmet products designed to surprise at any special event.

Perfect for a good celebration, this assortment combines the best ibérica tradition with unique flavors, guaranteeing an unforgettable gastronomic experience.

This Perfect Iberian Gift from the Baldío is composed of:

  • 3 Blisters of paleta of bellota 50% Ibérica (300gr)
  • 3 Blisters of bellota Lomito (300gr)
  • 3 Blister packs of bellota salchichón (300gr)
  • 3 Blister packs of bellota chorizo (300gr)
  • Iberlacsa sheep's cheese wedge (200gr)
  • Iberian pâté with cherry
  • Box of regañás with EVOO from La Chinata
  • Bottle of Paiva vintage wine

Its careful selection of premium products guarantees a unique moment, enjoying the authentic flavour of Iberian hams with the best pairing. Ideal for a romantic evening, anniversaries or any special occasion.

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Approximate Weight
2,5kgs
Type of slicing
Sliced knife/hand
Category
Acorn
Racial purity
50% Iberian
Feed
Acorn
Handling
Raised in freedom in the Dehesa
Minimal Healing
18 months min
Prepared in
Extremadura
Place of breeding
Extremaduran pastures
Delivery in
3 working days
Allergen Information
May contain traces of gluten, lactose and milk derivatives
Ingredients
Bellota shoulder 50% Iberian, salt, sugar, sugars (dextrose), antioxidant (E-331iii, E-301) and preservative (E-252)
Nutritional Information per 100gr
Energy value kJ 1771kJ. Energy value kcal 427 kcal. Fats 35.7g. Saturated 13.8g. Carbohydrates 1g. Sugars 1g. Proteins 25.5g. Salt 3.7g
Health Registration
Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos. Spain 10.026319/CC
Certified by
Calicer
Regalo_Perfecto_Iberbal
Pack_SV_Iberbal

The Perfect Iberian Gift from the Baldío is a gourmet selection ideal for sharing as a couple, with high-quality Iberian products such as paleta, lomito, salchichón and bellota chorizo, along with sheep's cheese, Iberian pâté with cherry, regañás with EVOO and Paiva vintage wine. Perfect for an evening ibérica, it guarantees a unique gastronomic experience with the best pairing.

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos

As they say in Jamones y Embutidos Ibéricos del Baldío each Iberian ham of acorn "has its own history" and goes beyond the purely gastronomic.

Iberian ham from Dehesa de los Baldíos - Iberbal

Iberbal Iberian ham is characterized by the intense, unique and juicy flavor of acorn-fed Iberian ham that remains on the palate giving that unparalleled pleasure of eating a good ham.

One of the factors that influence this excellent taste is the breeding of the Iberian pig in an extensive regime in the more than 2,000 hectares of Dehesa de Extremadura that the family has. This guarantees a large amount of acorn in the montanera season.

jamones ibéricos el BaldíoThe Leal family counts on La Dehesa El Baldío and La Dehesa Campo Segundo to raise their pigs in freedom enjoying the incomparable environment in the vicinity of the terms of Arroyo de la Luz and Brozas in the province of Cáceres, Extremadura. Region recognized worldwide as one of the most expert in the production and curing of genuine and authentic Iberian ham.

The sign of distinction of Dehesa Los Baldíos Iberian Ham is the total integration of the process from the breeding of the piglets in its Dehesa Extremeña to the curing of the legs in its modern facilities in Plasencia.

In addition, in Jamones Iberbal, animal welfare is a fundamental premise. The handling of the animals always with positive stimuli and herding of the pig in favor of the territory in which the guarros come to the sound of the Zurriago wading the oaks to feed on a juicy acorn.

In addition to the excellent Iberian acorn-fed ham, it has other excellent products such as the Iberian shoulder in several categories covered by the Iberian standard, Iberian sausages and a wide variety of fresh meats such as sirloin, secret, feather, lizard and fan.

The healing process in Dehesa de los Baldíos

Iberbal has the most current technologies but without forgetting the artisanal process of curing Iberian ham and sausage. Each ham in its point of salt with a curing process of at least 30 months.

Ibericomio offers you its products with free shipping, direct from the factory and with the best price on the Internet.

Return Policy

Ibericomio's more than 50 associated producers are committed to serving our customers.

Sometimes things can go wrong. Iberian ham or shoulder are not like screws; they are not all identical.

If there is a quality issue upon receiving your product, a human error in shipping, or any other circumstance you consider grounds for a return, please contact us immediately via email at ayuda@ibericomio.es

Stating in the subject line: ✅ Order reference.

Additionally, you must provide: ✅ Reasons for the incident.

Finally, it always helps to attach: ✅ Photo of the consumed product.

Following this, the producer will evaluate the incident to collect the piece and perform the relevant analyses. Depending on the outcome:

1️⃣ If the product DOES NOT meet the producer's standard, the piece will be replaced at no cost or a full refund will be issued.

2️⃣ If the product DOES meet the producer's standard, the amount paid will be refunded, minus the collection transport costs.

⚠️ IMPORTANT ⚠️: Our terms of use require that:

  • ✅ Consumption must be less than 20% of the total weight of the purchased piece.
  • ✅ The tamper-proof seal of the Iberian standard must be in perfect condition.
  • ✅ You have a maximum of 14 calendar days from the receipt of the product.

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