Iberian loin

100% ibérico bellota loin 100% ibérico bellota loin 2
Unavailable
Iberian loin

100% Iberian Bellota Loin, Campo de Argañán - Salamanca

Ibéricos de Bellota - CerdOH! - Salamanca
LIB-CERDOH!
€48.45
The 100% Ibérica bellota Cerdoh! It's unique. It comes from Iberian pigs of hairless lineage, special for their smaller size and the juiciness of their meat. The 100% ibérico tenderloin from bellota Cerdoh! is exceptional. It has outperformed the most recognized brands in the market in blind tastings. This whole piece has a soft, unctuous and delicate...
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Batch of Iberian sausages. Martin Matas. Ledrada
Iberian loin

75% Iberian acorn loin. Martin Matas. Ledrada

Jamones ibéricos Martín-Matas
LOMO_BELL_75%_MM
0,7-0,9kg 1.4-1.8Kg
€49.90
Lomo of bellota 75% of Martín Matas' Iberian pigs come from the complete lomo of pure Iberian pigs raised in freedom in the Dehesa de la Meseta and fed on bellota in the Montanera period. This lomo ibérico by bellota Martín Matas is gluten-free. Product made according to the traditional Ledrada recipe using lomo, paprika and salt. 1 Lomo of bellota...
Batch of Iberian sausages. Martin Matas. Ledrada
Iberian loin

Lomo of cebo de campo 50% ibérico. Ledrada (Salamanca)

Jamones ibéricos Martín-Matas
LOMO_CC_50%_MM
0,5-0,7kg 1-1.4kg
€38.90
Lomo of cebo de campo 50% ibérico of Martín Matas comes from Iberian pigs raised in freedom in the Salamanca countryside. Lomo ibérico marinated with paprika and salt.The lomo ibérico together with the ham and paleta ibérica are the noble pieces and contemplated in the Regulation of Ibérico RD 4/2014. This lomo comes from the same animals as the renowned...
Lomito de bellota 50% Ibérico San Ingelmo. Salamanca
Iberian loin

Lomito de bellota 50% Ibérico San Ingelmo. Salamanca

Jamones y Embutidos San Ingelmo. Sierra de Béjar y Candelario
Lomito_50_SIG
1 tenderloin (0.35-0.50kg) 2 Lomitos (0.35-0.50kg each) 4 Lomitos (0.35-0.50kg each)
€24.90
The Lomito de bellota ibérico is a product made with ibérico pork shoulder (practically free of external fat) raised in freedom and fed with bellota in the last phase of fattening. Marinated, salted and stuffed in artificial casing, with a maturation process of 75 days in the San Ingelmo Guijuelo factory. The fat infiltrated from the ibérico pig gives...
100% Ibérico bellota Loin Cane 100% Ibérico bellota Loin Cane 2
Unavailable
Iberian loin

100% Ibérico bellota Loin Cane - Ibéricos de Extremadura Maextre

Ibéricos de Extremadura Maextre
LIB_100%_MXT
€32.00
Discover Maextre's exquisite 100% Ibérico bellota Loin, which reflects the dedication and quality of artisanal production. Coming from selected Iberian pigs, which weigh between 15 and 18 arrobas, this loin stands out for its unique flavor and texture. At Maextre, the priority is quality. For this reason, our loins go through a 5-month curing process,...
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Iberian Bellota Loin 100% MORATO
Iberian loin

Bellota Loin 75% Iberian from Embutidos Morato - Extremadura

Jamones y Embutidos Morato
lote-gourmet-morato
€76.25
The Iberian loin of Bellota is made with meat of pigs fed on acorns and pastures of the dehesa. This guarantees optimal taste and aroma values.Jamones y Embutidos Morato, is a veteran company and leader in the manufacture of Iberian ham acorn Extremadura as accredited by the multiple awards that have received its products , located in Santos de Maimona,...
Lomo of Cebo De Campo 50% Breed Ibérica Lomo of Cebo De Campo 50% Breed Ibérica 2
Iberian loin

Cebo De Campo Loin 50% Breed Ibérica - Ibéricos Guillén

Guillén Jamones y Embutidos
LICC_50%_GUILLEN
Whole Middle
€38.85
Pork loin Cebo De Campo 50% Breed Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig. This loin stands out for its exceptionally homogeneous and delicate cut, offering a texture and subtle fragrances that will delight your senses. When cut, the typical streaks of interspersed fat are revealed, testimony to its excellence and origin....
Bellota Loin 100% Iberian breed Bellota Loin 100% Iberian breed 2
Iberian loin

Acorn-fed loin 100% Iberian breed. It was high

Jamones Era Alta. Productos ibéricos
LIB_100%_ERA
0.5 kg 0.3 kg 0.4 kg
€24.50
100% Iberian acorn-fed pork loin. Unique piece with an intense flavor and delicious aroma. Our purebred Iberian pigs are cared for with the greatest attention in the authentic freedom of the pasture. Our noble treasure is based on the tradition of our land which is to give unconditional love to our pigs. The passion of the 100% Iberian acorn-fed loin...
Lomo of bellota 50% Lomo of bellota 50% 2
Iberian loin

Bellota Loin 50% Breed Ibérica - Ibéricos Guillén

Guillén Jamones y Embutidos
LIB_50%_GUILLEN
Whole Middle
€45.20
50% bellota Ibérico Loin Raza Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig. This loin is characterized by its uniform and light cut, soft texture and delicate aromas. The streaks of infiltrated fat reflect its high quality and authentic origin. Perfect for tapas, gourmet sandwiches or select charcuterie boards. Presentation options:...
Cane Lomo Field bait
Iberian loin

Cane Lomo Field bait 50% Iberian. Seville

Embutidos y Jamones Ibéricos Galocha al Corte. Sevilla
LCC_50%_GAL
1 piece 2 pieces
€29.95
Cane of loin of bait of field 50% Iberian at the best price. The Iberian bait loin cane is made using our tradition and our fantastic pigs. With a cross of more than 50% of Iberian, breeding and fattening in freedom in the Dehesas of Huelva and Extremadura based on products of the field and cereals such as corn, wheat and barley. With a cure of more than...
Cebo Loin 50% breed Ibérica
Iberian loin

Cebo Loin Cane 50% breed Ibérica - Extremadura

Jamones ibéricos Los Hernandez
Lomo_Cebo_50%_HDEZ
€79.90
Cebo Loin 50% Breed Ibérica, made according to the authentic family recipe of Los Hernández, rooted in the highlands of the Santa Ana Valley, near the prestigious ham-growing municipality of Jerez de Los Caballeros. Lomo de cebo ibérico, with an approximate weight of 1.3 kg, is a sausage of incomparable quality, made in Extremadura with all the guarantees...
Lomo bellota 100% ibérico Monesterio - Extremadura sausage - Lomo ibérico - - 1 Lomo bellota 100% ibérico Monesterio - Extremadura sausage - Lomo ibérico - - 1 2
Iberian loin

Lomo bellota 100% ibérico Monesterio - Extremadurasausage

J’Monesterio
LIB_50_JM
€66.60
Lomo of 100% J'Monesterio bellota in a piece of approximately 800g. from the lomo of pure Iberian pigs raised in freedom in the Dehesa de la Meseta and fed on bellota in the Montanera period. This 100% ibérico bellota lomo from J'Monesterio is gluten-free. Sausage made according to Monesterio's traditional recipe using lomo, paprika and salt.
Lomo of 100% bellota sliced ibérico Lomo of 100% bellota sliced ibérico 2
Last items in stock
Iberian loin

Lomo bellota 100% ibérico SLICED - NO NITRITES

Doble F - Jamones ibéricos de bellota
LIBL_DOBLEF_NATURAL
0.5 kg 1 kg
€42.00
We present you a lomo ibérico of bellota 100% breed ibérica. LOMO 100% NATURAL The fastest way to enjoy an authentic lomo of 100% ibérico bellota, handcrafted, without flavor enhancers, WITHOUT PRESERVATIVES, or colorants. A lomo of bellota 100% ibérico as it was eaten at our grandparents' house. NO PRESERVATIVES, NITRITES, NITRATES, OR DYES
bait loin piece bait loin piece 2
  • -5%
Iberian loin

Cebo loin 50% Iberian. IbericBox

Iberic box
IBX_4001BB01_0,7kg
€37.05 €39.00
A delicacy of Lomo de Cebo 50% Iberian with silky and melting texture, with the characteristic aroma of paprika and the nuanced flavor and with hints of nuts of its fat. This piece of Lomo de Cebo 50% Ibérico is also a very healthy and nutritious product thanks to the high content of unsaturated acids present in Iberian fat.
Sliced Loin Bellota 100% Iberian breed. High Era Sliced Loin Bellota 100% Iberian breed. High Era 2
Iberian loin

Sliced 100% Iberian breed acorn-fed loin. It was high

Jamones Era Alta. Productos ibéricos
LLIB_1kg_100%_ERA
€66.95
Sliced 100% Iberian Acorn-Fed Loin. Noble piece with an intense flavor and delicious aroma. Our purebred Iberian pigs are cared for with the greatest attention in the authentic freedom of the pasture. Our noble treasure is based on the tradition of our land which is to give unconditional love to our pigs. Enjoy the Sliced 100% Iberian Acorn-Fed Loin...
Sliced Lomito Bellota 100% Iberian breed. High Era Sliced Lomito Bellota 100% Iberian breed. High Era 2
Iberian loin

Sliced Acorn-fed Lomito 100% Iberian breed. It was high

Jamones Era Alta. Productos ibéricos
LLomitoIB_100%_ERA
€142.55
Sliced 100% Iberian Acorn-Fed Lomito. Exclusivity in each slice with a unique flavour and tasty texture. Our purebred Iberian pigs are pampered with the greatest attention in the authentic freedom of the pasture. Our noble treasure is based on the tradition of our land which is to give unconditional love to our pigs. The hand-slicing of the 100% Iberian...
Tenderloin of bellota 50% Ibérico
Iberian loin

50% Ibérico bellota tenderloin - Ibéricos Guillén

Guillén Jamones y Embutidos
LIBM_50%_GUILLEN
€34.50
Lomito de bellota 50% Raza Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig made with the pig ball and macerated in a traditional way. This loin stands out for its exceptionally homogeneous and delicate cut, offering a texture and subtle fragrances that will delight your senses. When cut, the typical streaks of interspersed fat are...
Lomo of bellota 75% Lomo of bellota 75% 2
Iberian loin

Lomo of bellota 75% Breed Ibérica - Ibéricos Guillén

Guillén Jamones y Embutidos
LIB_75%_GUILLEN
Whole Middle
€45.50
Lomo of bellota Ibérico 75% Raza Ibérica from Ibéricos Guillén, a noble piece of the ibérico pig. This lomo is characterized by its uniform and light cut, soft texture and delicate aromas. The streaks of infiltrated fat reflect its high quality and authentic origin. Perfect for tapas, gourmet sandwiches or select charcuterie boards. Presentation options:...
Assortment of Iberian sausages Assortment of Iberian sausages 2
Sausage Ibérico

Assortment of Iberian sausages - Ibéricos Guillén

Guillén Jamones y Embutidos
Surtido_EIB_GUILLEN
€36.50
Enjoy a premium selection of Guillén Iberians with this Assortment of salchichón, chorizo, and Lomo of cebo 50% Ibérico, each vacuum-packed and ready to consume. With an approximate weight of 300 grams per piece, these sausages stand out for their quality and authentic flavor. Ideal for tapas, appetizers or to enrich your gourmet charcuterie boards....
Bellota loin Bellota loin 2
Iberian loin

100% Iberian Bellota Loin Cardene - Extremadura Lomo awarded 2021!

Cardeno - Jamón 100% ibérico
LIB_100%_CARDENO
€44.00
100% Iberian Bellota loin direct from an artisanal manufacturer is now possible thanks to Cárdeno, SL. It is made with meat from pigs fed on acorns and pastures from the pasture. This guarantees optimal taste and aroma values. 100% Iberian acorn loin awarded with the Superior Taste Award with 3 Gold Stars in the awards granted by the International Taste...
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Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva)
Unavailable
Iberian loin

Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva)

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
LGR1909-CHAPARRO_0,7-0,9kg
€33.90
Lomo Gran Reserva from Huelva. This loin comes from pigs of small farmers, who have raised their pigs in extensive livestock, and who finally go to the fattening stage eating pastures, herbs, fruits of the Huelva countryside. The curing of this lomo gran reserva is done in a traditional way like all the good Iberian sausage of Cumbres Mayores.
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Acorn loin, sliced and vacuum packed
Unavailable
Iberian loin

Sachets Bellota Loin 50% Iberian - Julián del Águila

Jamones ibéricos Julián del Águila
LIBL_JdA_1kg
€59.90
Acorn loin 50% Iberian sliced by machine Iberian loin of acorn in thin slices presented in 10 vacuum sachets of 100grs each.
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Acorn loin Extremadura Acorn loin Extremadura 2
Unavailable
Iberian loin

Iberian Bellota Loin - Extremadura

Jamones ibéricos Los Hernandez
Lomo_BELLOTA_HDEZ
€51.90
Traditional Iberian acorn loin. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the ham town of Jerez de Los Caballeros. An Iberian acorn-fed loin weighing approximately 1.2kgr. Quality sausage made in Extremadura and with all the guarantees.
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Half Piece 100% ibérico bellota Loin Half Piece 100% ibérico bellota Loin 2
Unavailable
Iberian loin

Half Piece Lomo de bellota 100% ibérico, Campo de Argañán - Salamanca

Ibéricos de Bellota - CerdOH! - Salamanca
LIB-CERDOH!_0,5_0,55kg
€29.50
The lomo of bellota 100% Ibérica of Cerdoh! it is unique. It comes from Iberian pigs of hairless lineage, special for their smaller size and the juiciness of their meat. The 100% ibérico lomo of bellota Cerdoh! is exceptional. It has surpassed the most recognized brands in the market in blind tastings. This half piece has a soft, unctuous and delicate...
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Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva) Lomo Gran Reserva 1909 - Cumbres Mayores (Huelva) 2
Unavailable
Iberian loin

10 + 2 free Sliced Loin Gran Reserva 1909 - Cumbres Mayores (Huelva)

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
LGR1909-CHAPARRO_1,2kg
€49.90
Sliced sachets of Lomo Gran Reserva from Huelva. This loin comes from pigs of small farmers, who have raised their pigs in extensive livestock, and who finally go to the fattening stage eating pastures, herbs, fruits of the Huelva countryside. The curing of this lomo gran reserva is done in the traditional way of Cumbres Mayores.
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Lomito Bellota 100% Iberian breed Lomito Bellota 100% Iberian breed 2
Unavailable
Iberian loin

Acorn-fed loin 100% Iberian breed. It was high

Jamones Era Alta. Productos ibéricos
LomitoIB_100%_ERA
€23.50
100% Iberian Acorn-Fed Loin. Exclusive piece with a unique flavor and creamy texture. Our purebred Iberian pigs are pampered with the greatest attention in the authentic freedom of the pasture. Our noble treasure is based on the tradition of our land which is to give unconditional love to our pigs. The fat marbling of the 100% Iberian acorn-fed tenderloin...
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Acorn loin Acorn loin 2
Iberian loin

Acorn loin 50% Iberian - Ledrada - Jamones HPM

Jamones y Embutidos HPM - Ledrada (Salamanca)
LomoBellota_HPM
€74.90
Buying Iberian Loin of Bellota de Ledrada from the producer to your home at the best price is a reality. A piece of 1.6kgs with a price. of just over 40€/kg. Take advantage of this offer of 50% Iberian acorn loin from Ledrada from the Martín family. It is sent directly from Ledrada and to your home with all the guarantees. Jamones y Embutidos HPM produces...
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Lomito Ibérico of bellota 100% ibérico - Huelva Lomito Ibérico of bellota 100% ibérico - Huelva 2
  • -20%
Unavailable
Iberian loin

100% Iberian Bellota Loin - Huelva

Doble F - Jamones ibéricos de bellota
LOMITO_DOBLEF_800g
€59.96 €74.95
Lomito de bellota 100% breed ibérica from bellota is an authentic return to the sausage tradition of the Sierra Norte de Sevilla and the Picos de Aroche region in Huelva. . This lot contains: - 2 loins of 100% ibérico bellota of an approximate weight of 0.4Kg each. - NO FLAVOR ENHANCERS OR ARTIFICIAL COLORS Approximate weight of the 2 100% Iberian loins...
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Acorn loin 50% Iberian breed
  • -€20.00
Unavailable
Iberian loin

Acorn loin 50% Iberian breed - Extremadura - Suribérico

Productos ibéricos Suribérico
LIB_50%_SURIBERICO
€58.98 €78.98
Experience in your mouth the countryside, the earth and the aroma of southern Extremadura. A loin that comes from an animal raised free in the Extremaduran countryside, fed and fattened mainly by acorns at the time of the Montanera, together with the flavor of the mixture of a 100% Iberian mother and a 100% duroc father. Taste, aroma, texture and...
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100% Iberian acorn loin
Unavailable
Iberian loin

Acorn loin 50% Iberian - Chaparro - Huelva

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
LIB_50%_CHAPARRO_0,7-0,9kg
€36.85
Half a piece of Iberian Bellota loin cane, 50% Iberian Breed. Half a piece of 50% Iberian acorn-fed loin made by master Iberian artisans. Marinated with paprika de la Vera and natural garlic, are the main ingredients. Iberian Bellota Loin, 50% Iberian Breed stuffed in a fiber casing, is dried and slowly aged in our natural cellars.
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sachets of Iberian Loin Headboard
Unavailable
Iberian loin

Case of envelopes of Cabecero de Lomo Ibérico

Tierra de Jamón
CBC_LOMO_TDJ_1kg
€26.50
Box of Iberian loin headboard envelopes sliced by machine. The case contains 10 sachets of 100grs each. Making a total of 1kg. At Tierra de Jamón we are committed to the environment. All our packaging contains 70% less plastic than the industry average. In addition, our electricity consumption comes from photovoltaic panels in our own facilities. Clean...
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100% Ibérico bellota Doblao Loin - Ibéricos de Extremadura Maextre 100% Ibérico bellota Doblao Loin - Ibéricos de Extremadura Maextre 2
Unavailable
Iberian loin

100% Ibérico bellota Doblao Loin - Ibéricos de Extremadura Maextre

Ibéricos de Extremadura Maextre
LDIB_100%_MXT
€70.00
The Lomo Doblao de Maextre is a jewel of Extremaduran gastronomy, recovered from an almost forgotten traditional recipe. This unique loin is folded and stuffed into natural casing, lightly marinated with a unique artisanal recipe. It comes from Iberian pigs of between 15 and 18 arrobas, raised with care. At Maextre, we focus on the exceptional quality of...
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Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura 2
Iberian loin

Lomo Cebo de Campo 50% Iberian Sierra de Barbellido - Extremadura

Jamones de Bellota Señorio de Montanera - Extremadura
LICC_50%_BAR_1,1-1,3kg
€62.00
Made with Lomo Cebo de Campo 50% Iberian, fed with acorns and natural feed. Artisanal production. Without external fat, once cut it presents red color, intensely marbled marbled. Intense aroma and exquisite flavor, with paprika. Its juiciness and tenderness are extraordinary. It is vacuum packed when cured, to maintain its characteristics and ensure its...
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Sliced 100% bellota Loin Ibérico High Purity Ibérica Sliced 100% bellota Loin Ibérico High Purity Ibérica 2
Unavailable
Iberian loin

Sliced 100% bellota Loin Ibérico High Purity Ibérica

Jamones y embutidos ibéricos 17 Aldeas
LLomoIB_100%_17A
€39.90
The 100% ibérico bellota Lomo of the Alta Pureza brand Ibérica embodies the perfection and authenticity of the ancestral breed of black-footed pigs. These are one-of-a-kind pieces, hand-sliced by Jabugo's experienced artisans. It has a deep and intense flavour, a dark purple-red colour, soft and intoxicating aromas, a fine texture to the touch and an...
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acorn sausages acorn sausages 2
Sausage Ibérico

Lot 100% Iberian Bellota Sausages. Salamanca

Ibéricos de Bellota - CerdOH! - Salamanca
LOTE_EMB_BELL_CERDOH
€90.50
Batch of 100% ibérico bellota sausage composed of: Approximately 1.1-1.4kg chorizo of 100% bellota ibérico 1.1-1.4kg approx. salchichón 100% bellota ibérico Approximate 0.8-1kg of Lomo of bellota 100% ibérico All the sausage of CERDOH! It comes exclusively from the lean of its 100% Iberian pigs raised in freedom in the vicinity of Ciudad Rodrigo....
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sachets of Iberian acorn-fed slicing
Unavailable
Sausage Ibérico

Pack sliced Iberian sausage Bellota - Julián del Águila

Jamones ibéricos Julián del Águila
Pack_Lonc_EMBB_JdA_1,5kg
€59.95
Sliced pack of Iberian acorn-fed sausage. Vacuum packed in comfortable sachets of 100grs to prepare the healthiest and most traditional snacks. - 50% Iberian acorn loin sliced by machine presented in 5 vacuum sachets of 100grs each. 500grs of sliced acorn loin. - Bellota Iberian sausage sliced in thin slices presented in 5 vacuum sachets of 100grs each....
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Lot of Iberian Christmas sausages Lot of Iberian Christmas sausages 2
Christmas Hampers

Iberian Christmas Sausages Basket. Julián del Águila

Jamones ibéricos Julián del Águila
Cesta_Navidad_EMB_JDA
€49.90
This Christmas, delight your loved ones with an exclusive Lot of Iberian bellota Sausages, a high-quality selection that includes: 1 Lomo of bellota Ibérico 50% ibérica breed (0.5 to 0.6 kg) 1 chorizo bellota Ibérico Cular (0.5 to 0.6 kg) 1 salchichón bellota Ibérico (0.5 to 0.6 kg) 1 Bottle of Toto Salento Primitivo Red Wine (75cl) Enjoy this selection...
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Lot morcon and lomito of Iberian acorn Lot morcon and lomito of Iberian acorn 2
Unavailable
Sausage Ibérico

Morcón and lomito de Bellota Ibérico - Extremadura

Jamones ibéricos Los Hernandez
Lomito_Morcón_BELLOTA_HDEZ
€41.95
Batch of traditional Iberian acorn sausages contains an Iberian acorn-fed morcón and a tenderloin or Iberian prey. Made according to the traditional recipe of the Hernández family from the highlands of the Santa Ana Valley next to the ham town of Jerez de Los Caballeros. An Iberian loin of acorn of approximately 500grs of weight and Iberian morcón of...
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Lomo Fold with Gift Lomo Fold with Gift 2
Sausage Ibérico

Lomo Doblao 100% Ibérico de bellota Señorío Porrino

Señorío Porrino. Productos ibéricos.
LIBD_100_SP
€73.20
Discover the excellence of the Dobla Lomoor 100% Ibérico of bellota of Señorío Porrino, a jewel of Spanish gastronomy. Now with CREAM CHEESE AS A GIFT Handcrafted with Iberian pigs raised in freedom in the pastures, this product stands out for its unique flavour, unbeatable texture and superior quality. The "doblao" lomo is a very particular and...
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Lot Iberian sausages of Bellota Extremeños. Plasencia
Unavailable
Sausage Ibérico

Lot Iberian sausages of Bellota Extremeños. Cáceres

Jamón Ibérico y embutidos Ibéricos Artesanos Dehesa Los Baldíos
LOTE_BELLOTA_IBERBAL
€51.90
Batch of Iberian acorn-fed sausages made in an artisanal way without artificial dyes or additives: 1/2 Bellota loin 50% Iberian artisan 700 grs. 1/2 sausage 50% Iberian Bellota 600 grs. 1/2 chorizo 50% Iberian Bellota 600 grs.
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Pack sliced acorn 100% Iberian Pack sliced acorn 100% Iberian 2
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Iberian lots

Lot Sliced Bellota 100% Iberian. Huelva

Jamones ibéricos Chaparro - Cumbres Mayores - Huelva
LOTE_EMB_BELL_LOCH_100%_CHAP
€61.45
Lot of sliced sausages of 100% bellota ibérico Chaparro composed of: - 2 sachets jamón de bellota 100% ibérico - 2 lomo sachets of 100% ibérico bellota - 2 morcón sachets of 100% ibérico bellota - 2 salchichón sachets of 100% ibérico bellota - 2 chorizo sachets of 100% ibérico bellota Jamones Chaparro is one of the few producers in Jamón Ibérico that...
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Buy Iberian loin. Acorn and bait

Frequently asked questions about Iberian loin

What is Iberian lomo?
Iberian lomo is the elongated muscular piece that runs along the back of the pig (the dorsal muscle), air-cured with salt, paprika and other spices. It is not strictly a sausage (because it is neither minced nor stuffed in a casing), but a whole cured meat piece. It is made with Iberian pork, and depending on the animal it can be 100% acorn-fed Iberian lomo, acorn-fed Iberian lomo, free-range cebo lomo or cebo lomo. The acorn-fed one is the juiciest and most aromatic, with very infiltrated fat.
How does Iberian lomo differ from caña de lomo or lomo embuchado?
They are different names for the same piece. "Lomo embuchado" refers to the fact of stuffing the piece into a casing after marinating it; "caña de lomo" is used more in some regions because of its elongated shape. "Iberian lomo" specifies the breed of the pig. All refer to the same product: the dorsal muscle of the pig, marinated with salt and paprika, stuffed in casing and air-cured for several months. If we add "Iberian", we guarantee the breed; if we add "acorn-fed", the diet.
What characteristics does a good acorn-fed Iberian lomo have?
A good acorn-fed Iberian lomo has an intense red color, almost purple, with perfectly distributed white veins of infiltrated fat. The texture when cut is juicy, slightly melting on the palate, neither dry nor hard. The aroma is deep, with notes of paprika, nuts and a characteristic acorn background of the montanera pig. The usual curing is 3-5 months, sufficient to concentrate the flavor without drying out the muscle. Cut into very thin slices, it is one of the great pleasures of Iberian.
How is Iberian lomo preserved?
The whole Iberian lomo, unopened, is preserved several weeks in a cool and dry place between 12 and 18°C. Once opened, it is best to wrap it in a clean cloth or film and keep it in the fridge, taking it out a few minutes before consuming. If it is sliced and vacuum-packed, it keeps in the fridge until its best-before date. Once the package is opened, consume it within 1-2 days to enjoy all its juiciness. Do not freeze cured lomo: it loses texture.
How is Iberian lomo served?
Iberian lomo is cut into very thin slices (1-2 mm), almost transparent, with a well-sharpened knife or machine. It is served at room temperature so that the fat tempers and releases all the aroma; it is enough to take it out of the fridge 15-20 minutes before. It is perfect on a charcuterie board alongside ham and cheese, in a rustic bread sandwich, or as an appetizer alone. It also goes very well with seasoned tomato, picos bread sticks or a good extra virgin olive oil. Accompany it with red wine, fino or beer.
Sausage Ibérico

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